Friday, November 28, 2008


We spent Thanksgiving at Laura & Tim's house. Bill and Tim did most of the cooking and it was delicious! This year, Bill soaked the turkey in a brine made with vegetable stock, kocher salt and honey for 16 hours before cooking it. The brine kept the meat nice and moist.

Bill's daughter, Laura made sure the stuffing was good. Bill always makes two kinds - one traditional (Yum!)and one with oysters (Yuck!). This year, instead of cooking the stuffing inside the bird, he put onion, apple, rosemary and fresh sage in the bird.

Gail & Naomi, Bill's mom. Naomi lives in Denver where Bill grew up.

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